We are continuously refining Parmigarum, our flagship fermented condiment created from rice koji, Parmigiano Reggiano rinds, and whey. Every batch is an opportunity to get closer to the essence of Parmigiano in liquid form. The feedback we receive from the chefs and partners who test our samples is invaluable – it helps us understand how Parmigarum performs in real kitchens and guides us in fine-tuning the balance of flavor, aroma, and texture. Your input is at the heart of how this product evolves, and we are deeply grateful for the collaboration.