consulting packages

Tailored support for creating new fermentation-based products, from concept to final formulation. Includes full recipe development, iterative testing, and structured feedback to refine flavour, texture, and process performance. Designed for chefs, producers, and brands seeking functional, high-impact solutions grounded in precision and creativity.

Hands-on guidance for integrating fermentation processes into existing kitchen or production environments. Covers system setup, ingredient management, process standardization, and staff training. Ideal for turning recipes into consistent, scalable outputs—on-site or in collaboration with partner facilities.

Flexible consulting for projects that fall outside standard development or implementation. Services can include formulation, production setup, training, or ongoing support—adapted to specific goals, constraints, and ingredient contexts. Ideal for multi-phase projects requiring an integrated, responsive approach.